Condiments

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Vanilla Sugar

September 11, 2012

I can’t think of a simpler way to make plain old sugar feel like a total luxury. Vanilla beans have a way of elevating things and a simple vanilla bean placed in a jar of sugar does wonders. Not only does the sugar get infused with vanilla flavor, but also anything you make with it [...]

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Chocolate Hazelnut Spread

February 15, 2012

This recipe is for all you Nutella lovers out there. I know there are a lot of you! This homemade chocolate hazelnut spread is really good and dare I say, even better than store bought Nutella. It’s smooth, chocolatey, and nutty like Nutella, but it’s made with only natural ingredients (no emulsifiers or artificial flavors) [...]

Thumbnail image for Fleur de Sel Caramel Sauce

Fleur de Sel Caramel Sauce

November 8, 2011

Making caramel is a tricky business, you need a candy thermometer and you have to worry about directions like “Don’t stir— just swirl the pan” and “it will bubble up violently” (like I said… tricky). So when I came across a recipe for caramel sauce that didn’t seem tricky at all, I was pretty skeptical [...]

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Cranberry Jam

October 29, 2011

Fall is my favorite season of the year. The weather is great, sweaters and boots come out of hibernation (even here in Houston), and fall produce makes its way to markets and menus. Pumpkin, butternut squash, apples, and cranberries are a few of my fall favorites. Fresh cranberries in the grocery store especially remind me [...]