February 13, 2014
I am loving these sweet little heart cookies. They are light, not too sweet, and have the perfect flavor combination of almond and coconut (a combo that I have also used here and here). The dough is made with almond flour, oat flour, and shredded unsweetened coconut, giving them a delicate texture while also making [...]
May 3, 2012
While I was in Sydney, I was introduced to a wonderful little cookie called the Anzac biscuit. The cookies are an Australian tradition and are associated with the Australian and New Zealand Army Corps (ANZAC) because they do not spoil easily and were able to be sent to soldiers abroad during World War I. I [...]