January 26, 2012
This is the best kind of cake in my book–a “no fuss” kind of cake. The ingredients are minimal, it bakes in about 10 minutes, and you scoop it out with a spoon (no knife required). And lucky for me, warm chocolate cakes go over especially well with my husband. He’s the type of guy [...]
January 7, 2012
It’s been a rather atypical week in my kitchen. I got a juicer for Christmas (Thanks, Mom!), so I’ve been making juices instead of baking. I’ve been experimenting with different combinations of fruits and vegetables and so far my favorite juice is a green juice made with apples, lemon, kale, spinach, and cucumber. It sounds [...]