Tutorials

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Pâte Brisée (Pie and Tart Dough) Tutorial

September 22, 2011

Making your own pie dough can be intimidating if you haven’t done it before (trust me, I’ve been there), but once you get the steps down you’ll be amazed at how easy it is. Also, don’t let the term “pâte brisée” discourage  you if you are already intimidated–it just sounds fancy because it’s French. I [...]