August 4, 2012
Cherries are one of my favorite summer fruits. They always seem like an indulgence, partly because cherry season is so short and partly because they are often on the pricier side. When I buy them at a premium, I buy a small batch and eat them fresh. When the price drops though, it’s a whole [...]
November 8, 2011
Making caramel is a tricky business, you need a candy thermometer and you have to worry about directions like “Don’t stir— just swirl the pan” and “it will bubble up violently” (like I said… tricky). So when I came across a recipe for caramel sauce that didn’t seem tricky at all, I was pretty skeptical [...]