April 9, 2012
I’m writing this post from Sydney, Australia! I probably forgot to mention it, but I’m going to be here for 3 weeks. Lucky me, right? I’m still getting adjusted to the time, so forgive me if this post isn’t totally coherent. Since I’m out of the country and without a kitchen, I won’t be posting [...]
September 23, 2011
You know that Pâte Brisée dough that I made yesterday? Well I used it to make mini quiches last night. I served them with a mixed green salad on the side and we had the perfect French inspired dinner. I love the fact that each person can have their own personal quiche and they are [...]