Cinnamon

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Apple Dumplings

November 3, 2011

One of the hardest things about loving to bake is actually eating everything and making sure that nothing goes to waste—I absolutely hate throwing food out! With only two people in my house, I usually have to think ahead and ask myself: Is there anyone I can give this to? Can I cut down the [...]

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Vegan Pumpkin Cookies

October 19, 2011

Yesterday, the temperature in Houston was below 80 degrees… it finally feels like fall! We just got back from a trip to France and my desire to make pain au chocolat and macarons has now been trumped by my urge to make anything and everything I can with pumpkin. I’ve got dozens of different pumpkin [...]

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French Breakfast Puffs

September 28, 2011

There’s nothing more comforting than a homemade hot breakfast. And on the weekends, they are an absolute must. I usually default to making pancakes, but I like to switch things up every once in awhile and this recipe does the trick. These French Breakfast Puffs are so yummy; they’ve been added to my “make often” [...]

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Flour Bakery’s Banana Bread

September 1, 2011

Your husband will love you for making this banana bread. He will eat half of it while waiting for dinner and he will be disappointed when he discovers that the other half is in the freezer for another day. Note to self: Freezing is not necessary, 1 loaf = 2 servings.

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