February 27, 2012
These vegan oatmeal cookies are a new favorite of mine. They are soft, chewy, and taste like a quintessential oatmeal cookie. They aren’t just really good vegan cookies–they are really good cookies… period. To create that rich flavor and texture that you would normally get from using butter, these cookies use a number of surprising [...]
February 15, 2012
This recipe is for all you Nutella lovers out there. I know there are a lot of you! This homemade chocolate hazelnut spread is really good and dare I say, even better than store bought Nutella. It’s smooth, chocolatey, and nutty like Nutella, but it’s made with only natural ingredients (no emulsifiers or artificial flavors) [...]