February 21, 2015
The last time my mom came to visit she gave me two 8-ounce bottles of almond extract, three large tins of tea, and two bottles of my favorite chili sauce (which is not Sriracha, by the way). Her annual visits from Cleveland always involve food gifts, which I happily look forward to. She once even [...]
February 13, 2014
I am loving these sweet little heart cookies. They are light, not too sweet, and have the perfect flavor combination of almond and coconut (a combo that I have also used here and here). The dough is made with almond flour, oat flour, and shredded unsweetened coconut, giving them a delicate texture while also making [...]