Pies and Tarts

Thumbnail image for Quiche with Kale

Quiche with Kale

April 9, 2012

I’m writing this post from Sydney, Australia! I probably forgot to mention it, but I’m going to be here for 3 weeks. Lucky me, right? I’m still getting adjusted to the time, so forgive me if this post isn’t totally coherent. Since I’m out of the country and without a kitchen, I won’t be posting [...]

Thumbnail image for Mushroom and Shallot Mini Quiches

Mushroom and Shallot Mini Quiches

September 23, 2011

You know that Pâte Brisée dough that I made yesterday? Well I used it to make mini quiches last night. I served them with a mixed green salad on the side and we had the perfect French inspired dinner. I love the fact that each person can have their own personal quiche and they are [...]

Thumbnail image for Pâte Brisée (Pie and Tart Dough) Tutorial

Pâte Brisée (Pie and Tart Dough) Tutorial

September 22, 2011

Making your own pie dough can be intimidating if you haven’t done it before (trust me, I’ve been there), but once you get the steps down you’ll be amazed at how easy it is. Also, don’t let the term “pâte brisée” discourage  you if you are already intimidated–it just sounds fancy because it’s French. I [...]

Thumbnail image for Lemon Tart with Raspberries

Lemon Tart with Raspberries

August 9, 2011

My love for lemons runs deep. I can’t go a day without using one or a week without buying more of them. I like starting my day out with a cup of hot lemon water, I make vinaigrettes and marinades with them, I use them to keep cut fruit from browning… you get the picture. [...]