Breakfast

Healthier Banana Crumb Muffins

November 21, 2011

Since it will be an indulgent week, I wanted to make something on the healthier side. These banana crumb muffins are delicious and will be great to have on hand when my parents get into town tomorrow for Thanksgiving. They are made with white whole wheat flour, agave nectar, and heart healthy canola oil instead [...]

Sunday Morning Pancakes

October 2, 2011

I like to think of myself as an expert when it comes to pancakes. I have made tons of pancakes over the years and they are one of my favorites things to make. These pancakes have become one of my go-to pancakes and I like to call them “Sunday Morning Pancakes” because they are easy [...]

French Breakfast Puffs

September 28, 2011

There’s nothing more comforting than a homemade hot breakfast. And on the weekends, they are an absolute must. I usually default to making pancakes, but I like to switch things up every once in awhile and this recipe does the trick. These French Breakfast Puffs are so yummy; they’ve been added to my “make often” [...]

Flour Bakery’s Banana Bread

September 1, 2011

Your husband will love you for making this banana bread. He will eat half of it while waiting for dinner and he will be disappointed when he discovers that the other half is in the freezer for another day. Note to self: Freezing is not necessary, 1 loaf = 2 servings.

Carrot Cake Agave Muffins

August 27, 2011

Carrots, whole wheat flour, and no sugar or butter… what? These muffins may not seem that appetizing when you look at the ingredients list, but they are delicious. I’ve always been a fan of baked goods with vegetables (carrots, zucchinis, pumpkin…you name it) and I was excited when I stumbled on this recipe because it [...]

The Best Homemade Granola

August 22, 2011

If you love granola and aren’t making it yourself, you need to try it. The first time I made granola, I couldn’t believe how easy it was and how much better it tasted than anything store bought. Since my first batch of homemade granola, I’ve experimented with a whole host of recipes. Some include different [...]

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